One of the challenges of a commercial grade kitchen is there are not just drains for every sink, there are drains for the mop station, handwashing stations, dishwasher and even in the floor! Floor drains will need a special priming unit that ensures there is water in the P Trap at all times, so this week, it was cutting out channels in the floor before the plumber can come out and install all the supply lines and hardware.
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